Antioxidant Chemicals Supplements


Antioxidants — chemicals found natural foods and man-made pills that may prevent certain types of cell damage — have been touted for their supposed anti-cancer properties, but some research suggests these substances may not lower cancer risk and, in some cases, may even increase it.

In a new paper, published July 10 in the New England Journal of Medicine, researchers analyzed previous studies on antioxidants and cancer, trying to determine why taking antioxidants hasn’t seemed to reduce people’s cancer risk. The authors of the paper did not conduct their own study, but rather they analyzed previous research on cancer and antioxidants. Experts who were not involved in the paper told Live Science that people should continue to consume natural sources of antioxidants, such as fruits and vegetables, but they said to be cautious about taking dietary supplements of antioxidants.

Source: live science



  1. I simply had to thank you so much once more. I am not sure the things I would’ve worked on in the absence of the entire thoughts shown by you on this field. It previously was a very alarming setting in my circumstances, nevertheless finding out the expert fashion you treated that forced me to leap for fulfillment. I am thankful for your help as well as believe you know what an amazing job you have been carrying out educating some other people through the use of a site. Most probably you’ve never come across any of us.

  2. It’s an awesomeremarkableamazing articlepostpiece of writingparagraph fordesigned forin favor ofin support of all the internetwebonline userspeopleviewersvisitors; they will takegetobtain benefitadvantage from it I am sure.

Leave A Reply