We’re Dishing it Out this week at the Juice Barn in Norwell where owners Jacob and Allison Barnes talked up the cafe’s fresh, organic smoothies, cold-pressed juices, healthy snacks and and prepared a customer favorite – the pina-kale-ada.
We opened on Feb. 6 after realizing there were really no options for organic juices and smoothies besides making it at home. We realized there was a big need for something like the Juice Barn south of Boston.
We make smoothies, juices, healthy snacks, and cleanses.
I think it’s obvious, but the biggest thing is that we’re organic. People assume other juice bars are, but that’s actually not usually the case. Here all our produce, all our supplements are organic. If we ever can’t get the organic products, we were always let the customer know.
We only use organic produce because we don’t believe in serving GMO products and exposing our customers to pesticides. If we aren’t going to feed it to our kids, why would we feed it to somebody else?